
Local Food in the Time of Coronavirus
The past several days brought worsening news about the coronavirus adding disruptions to daily life. It looks like this …
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Collapse ▲The past several days brought worsening news about the coronavirus adding disruptions to daily life. It looks like this …
Coronavirus, COVID-19, is of concern across North Carolina, the country, and the globe. To learn ways to keep you …
With inspiration from an initiative in Virginia, a research team has assembled to investigate the potential of the North …
As a part of National Radon Action Month, NC State Extension is partnering with the NC Radon Program to …
FDA released an Industry Guidance document in December 2019 covering the topics of Food Labeling (Serving Sizes, Dual Column …
Seafood HACCP Segment 2 Workshop Wednesday, February 19, 2020 • 9 a.m.–5 p.m. Location: Center for Marine Sciences and Technology (CMAST) 303 College …
Dr. Ashley Schroeder, an assistant professor at Penn State University, visited the NC State University campus in November to …
With the holiday season just around the corner, many of us will begin shopping for gifts. The Federal Trade …
We are pleased to announce a call for nominations for the NCCE FCS Hall of Fame. This distinguished honor …
NC State Extension’s Homegrown homepage is updated with the Thanksgiving food safety and food preparation videos, just in time for the …
“Social Implications and Best Practices for Responsible Innovation of Nanotechnology in Food and Agriculture.” We are currently looking for individuals …
Please be aware that the last date for 2019 submissions is December 16, 2019. The Entrepreneurial Initiative for Food Program …