Virtual Preventive Controls for Human Food (PCQI)
Virtual FSPCA Training for Hazard Analysis and Risk-Based Preventive Controls This open enrollment course (currently being offered virtually) has been …
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Collapse ▲Virtual FSPCA Training for Hazard Analysis and Risk-Based Preventive Controls This open enrollment course (currently being offered virtually) has been …
The CDC provides recommendations on improving ventilation in your home in order to reduce exposure to COVID-19. The most …
NC State Extension’s Local Food Program Team is preparing a series of feature publications of agritourism operations around the …
Steps to Health is NC State University’s SNAP-Ed program. We empower youth, adults, and communities through evidence-based nutrition programs …
Written by Dr. Lindsey Haynes-Maslow and Catherine Hill “Make every bite count” is the theme of the newly released 2020-2025 …
8th Annual Dig In! March 4, 2017, 8:15 a.m. – 2 p.m. Marbles Kids Museum, 201 East Hargett Street, Raleigh, NC 27601 Registration: $15 …
Sara Brune will be graduating with her Ph.D. in May of 2021. Her dissertation research was part of the Strengthening …
NC and National Resources Several North Carolina organizations are working to develop programs and support the travel industry at this …
Despite all the uncertainty 2020 has produced the Tourism Extension Team wants to spotlight and thank three undergraduate students, …
There is no question that the travel industry has been hit hard by the pandemic. Many destinations are struggling …