Skip to main content

County Centers
View All Topics
Give Now

Menu

Community Development

COVID-19 Resources
Meet Our Staff
Events
About CRD (Community and Rural Development)
Signature Programs chevron_right
Community and Economic Development chevron_right
- Revitalization,Tourism, Placemaking
- Business and Workforce Development
Community Decision Making chevron_right
- Visioning and Strategic Planning
Community Capacity Building chevron_right
- Leadership and Engagement of Diverse Audiences
- Partnership and Collaboration
Community Resilience chevron_right
Infrastructure Development chevron_right
- Broadband Resources
- Farmers Markets, Gardens, Utilities, LID, Green Infrastructure
Links to Resources and Partners
Agent Resources
Publications & Factsheets

Now on Twitter

Search this website

Home
Partnership and Collaboration

Partnership and Collaboration

Find this page at:
go.ncsu.edu/readext?633131

Publications

Cultivating Community
Diversity, Equity and Inclusion in Community Gardens: Action Planning Guide,
Forsyth Cooperative Extension Action Planning Guide
Asset Community Development
Appreciative Inquiry (AI)

Links to Resources

Committee on Racial Equity in the Food System, Center for Environmental Farming Systems (CEFS)
Food Youth Initative, CEFS
Food Justice
Institute for Nonprofits

Share This Article

Written By

Jackie Murphy MillerNC AgVentures Grant Program Coordinator Call Jackie E-mail JackieANR/CRD
NC State Extension, NC State University

Page Last Updated: 5 months ago

Was the information on this page helpful? Yes No

What made it so helpful? (Optional) Send Explanation

Share this Article

Tweet this Page

Share on Facebook

Email this Article

Share This Article

Print this Article

Extension Jobs

What separates NC State University from other schools? The same thing that connects it to every corner of North Carolina: NC State Extension. Working hand-in-hand with our partners at N.C. A&T and 101 local governments, we conduct groundbreaking research that addresses real-world issues in communities across the state.

» Why Work in Extension?

» View All Openings

Recent Contributors

Becky Bowen, N.C. Cooperative Extension

Becky Bowen, J.D.Program Manager

Cintia Aguilar, N.C. Cooperative Extension

Cintia AguilarLatino Programs Manager

Kenneth Sherin, N.C. Cooperative Extension

Kenneth SherinBroadband Access and Education Coordinator and County Extension Director

About Extension

NC State Extension is the largest outreach program at NC State University. Based in the College of Agriculture and Life Sciences, we reach millions of North Carolina citizens each year through local centers in the state's 100 counties and with the Eastern Band of Cherokee Indians. Learn More About NC State Extension

Social Media Accounts

Twitter

Let's Stay In Touch

We have several topic based e-mail newsletters that are sent out periodically when we have new information to share. Want to see which lists are available?
Subscribe By Email

About
Community Development

Our Mission: Community and Rural Development at NC State Extension leverages, connects, and strengthens the research and education in Extension Programs to transform communities and promote economic prosperity.

Current Capacity Staffing and Programming: Five full-time staff, led by Dr. Susan Jakes, Associate State Program Leader in partnership with County Directors and District Directors across the state. CRD provides services statewide in the following areas:

Community and Economic Development
Latino Programming
Local Food System Development
Leadership and Engagement of Diverse Audiences
NC AgVentures Farmer Grant Program
Urban Programs

CRD Vision: CRD transforms communities and promotes Economically and Socially Vibrant Communities by leveraging and connecting the capacity of NC State Extension to build engaged leadership, inclusive partnerships, and innovative solutions.

Cultivate NC

Cultivate NC focuses on community systems change by offering planning services, direct technical assistance on development projects, technical training’s for agents, engagement in interdepartmental and multi-state collaborations, and evaluations of Extension partner programs.

Latino Programs

Latino Programs provide leadership for Extension’s initiatives to build organizational capacity to engage effectively with Latino and other diverse audiences. This program partners with the N.C. Cooperative Extension Service, NC State’s College of Agriculture and Life Sciences, and/or University colleagues to contribute, co-submit and/or co-PI awarded grant and gift funds to support Latino and new audiences programming.

NC AgVentures Grant Program for Farmers

NC AgVentures is an Extension grant program sponsored by the NC Tobacco Trust Fund Commission (NCTTFC). The overall goal is to strengthen the rural economy, particularly in places negatively impacted by the downturn in the tobacco industry. The program offers two grant options; an individual farm grant or a community grant. Both grant options are available in the following counties: Alamance, Alexander, Alleghany, Anson, Ashe, Cabarrus, Caswell, Catawba, Chatham, Davidson, Davie, Durham, Edgecombe, Franklin, Forsyth,, Gaston, Granville, Greene, Guilford, Halifax, Harnett, Iredell, Johnson, Lincoln, Martin, Mecklenburg, Nash, Northhampton, Orange, Person, Pitt, Randolph, Rockingham, Rowan, Sampson, Stanly, Stokes, Surry, Union, Vance, Wake, Wayne, Wilson, Wilkes, Warren, Yadkin

Local Food Programs

The Local Food Program at NC State Extension provides training and support for County Local Food Coordinators and other Extension Agents engaged in local food work. The Program Manager makes resources available on its portal, provides training on local food systems and resources created by the Local Food Program Team, and creates opportunities for cross county and cross program communication.

Urban Programs

Urban Programs is a developing area of CRD work. Through urban extension efforts, we are working to fulfill NC State Extension’s vision to be a dynamic and relevant organization, responding to changes in the social, political, and economic environments of our state. Highlighted programs include work on getting the vote out for Durham County youth, nutrition and cooking education in Mecklenburg and New Hanover Counties, local water resource protection in Guilford County, community garden development in Forsyth County, and Summer Food Services for youth in Wake County.

2018 Impact Sheets for each of these programs are found below.

Community and Economic Development (Cultivate NC)
Latino Programming
Local Food System Development
Leadership and Engagement of Diverse Audiences
NC AgVentures Farmer Grant Program
Urban Programs

NC State University and N.C. A&T State University work in tandem, along with federal, state and local governments, to form a strategic partnership called N.C. Cooperative Extension, which staffs local offices in all 100 counties and with the Eastern Band of Cherokee Indians.

Read our Commitment to Diversity | Read our Privacy Statement

N.C. Cooperative Extension prohibits discrimination and harassment on the basis of race, color, national origin, age, sex (including pregnancy), disability, religion, sexual orientation, gender identity, and veteran status.

Information on Accessibility

Where Next?

About Extension
Jobs
Departments & Partners
College of Agriculture & Life Sciences
Extension at N.C. A&T
Give Now

LOGIN

N.C. Cooperative Extension has offices in every county

Community Development

Campus Box 7602
NC State University
Raleigh, NC 27695-7602

(919) 515-2813 communitydevelopment.ces.ncsu.edu

Skip List of Locations

Alamance Alexander Alleghany Anson Ashe Avery Beaufort Bertie Bladen Brunswick Buncombe Burke

Cabarrus Caldwell Camden Carteret Caswell Catawba Chatham Cherokee Chowan Clay Cleveland Columbus Craven

Cumberland Currituck Dare Davidson Davie Duplin Durham EBCI Center Edgecombe Forsyth Franklin Gaston Gates

Graham Granville Greene Guilford Halifax Harnett Haywood Henderson Hertford Hoke Hyde Iredell Jackson

Johnston Jones Lee Lenoir Lincoln Macon Madison Martin McDowell Mecklenburg Mitchell Montgomery Moore

Nash New Hanover Northampton Onslow Orange Pamlico Pasquotank Pender Perquimans Person Pitt Polk Randolph

Richmond Robeson Rockingham Rowan Rutherford Sampson Scotland Stanly Stokes Surry Swain Transylvania Tyrrell

Union Vance Wake Warren Washington Watauga Wayne Wilkes Wilson Yadkin Yancey

More Centers, Systems and Services

Advisory Leadership System
Center for Environmental Farming Systems
Extension in Other States
Mountain Horticultural Crops Research & Extension Center
NC 4-H Centers
Vernon G. James Research & Extension Center
District Map

Extension Topics

4-H Youth Development

Equine Husbandry
North Carolina 4-H
Poultry 4-H & Youth
Youth Livestock Program

Agriculture & Food

Ag BioTech
Agricultural and Natural Resource Law (Farm Law)
Aquaculture
Entomology – Insect Biology and Management
Executive Farm Management
Extension Plant Pathology
Fork to Farmer
NC Farm School
NC FarmLink
Official Variety Testing

Animal Agriculture

Animal Waste Management
Beef
Dairy
Equine Husbandry
Feed Milling
Forages
Poultry Extension
Small Ruminants
Swine
Youth Livestock Program

Forest Resources

Christmas Trees
Extension Forestry

Commercial Horticulture, Nursery & Turf

Blackberry & Raspberry Information
Blueberries
Cucurbits
Cut Flowers
Horticulture
Mountain Crop Improvement (MCI) Lab
Mountain Horticultural Crops Research and Extension Center
Muscadine and Vinifera Grapes
Peach Growers Information
Poinsettias
Southern Appalachian Apples
Strawberry Growers Information
Therapeutic Horticulture
TurfFiles
Vegetable Production

Community

Advisory Leadership System
Community Development
COVID-19 Resources and Information
Military Outreach
NC AgVentures
NC Disaster Information Center
Tourism Extension

Health & Nutrition

Family & Consumer Sciences Program
Steps to Health

Farm Health & Safety

NC Pesticide Safety Education

Field Crops

Corn
Cotton
Official Variety Testing
Organic Commodities
Peanut
Small Grains
Soybeans
Stevia
Tobacco Growers Information

Food Safety & Processing

Food Safety
Food Business
Food Safety for Processors
FoodCoVNET
NC Fresh Produce Safety

Lawn & Garden

Community Gardens
Composting
Extension Gardener
Extension Master Gardener℠ Volunteers
Gardening
Horticulture
TurfFiles

Local Foods

Food Safety
Fork to Farmer
Local Food
NC Fresh Produce Safety

Home & Family

Family & Consumer Sciences Program
Healthy Homes
Home Energy Conservation

Pest Management

Entomology – Insect Biology and Management
Extension Plant Pathology
Integrated Pest Management
NC Pesticide Safety Education
Weed Management in Nurseries, Landscapes & Christmas Trees

Soil, Water & Air

Soil Fertility

Specialty Crops

Blackberry & Raspberry Information
Blueberries
Cut Flowers
Growing Small Farms
Muscadine and Vinifera Grapes
New Crops & Organics
Strawberry Growers Information