National Home-Based Food Business Conference Highlights
In the first-ever National Cottage Food Conference held last year, stakeholders gained a lot of insight into the types …
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Collapse ▲In the first-ever National Cottage Food Conference held last year, stakeholders gained a lot of insight into the types …
If you are looking for assistance with starting a new business or are looking to raise funds for an …
PLEASE BE AWARE: The last day for us to receive product samples will be Monday, December 13, 2021. Our program will …
Per the CDC: “Fresh whole red, white, and yellow onions imported from the State of Chihuahua, Mexico, and distributed by …
A webinar series to untangle the complexities of food safety regulatory authority in North Carolina. Every Wednesday from noon to …
On April 23, 2021, the Food Allergy Safety, Treatment, Education, and Research (FASTER) Act was signed into law, declaring …
Get started with your dream of owning your own home-based cottage food business or take your business to the …
Virtual FSPCA Training for Hazard Analysis and Risk-Based Preventive Controls This open enrollment course (currently being offered virtually) has been …
The Food Entrepreneurial Program is closed in conjunction with the university closing from December 18th, 2020 through January 3rd, 2021. The …
Posted by the NC PTA. Are you interested in buying farm-fresh products while maintaining social distancing? Here are some great options …
The U.S. Army Public Health Center has recently released Fact Sheets for Food Establishments and Enhanced Sanitation Procedures in …
EFFECTIVE IMMEDIATELY and until further notice, our program is OPEN and we want to assure our clients that we will …
The following are resources available to industry members and consumers on Coronavirus Disease 2019 (COVID-19) and food safety. FDA – …
FDA released an Industry Guidance document in December 2019 covering the topics of Food Labeling (Serving Sizes, Dual Column …
Seafood HACCP Segment 2 Workshop Wednesday, February 19, 2020 • 9 a.m.–5 p.m. Location: Center for Marine Sciences and Technology (CMAST) 303 College …
“Social Implications and Best Practices for Responsible Innovation of Nanotechnology in Food and Agriculture.” We are currently looking for individuals …
Please be aware that the last date for 2019 submissions is December 16, 2019. The Entrepreneurial Initiative for Food Program …
TEC returns February 7–9, 2020, at the Herb Young Community Center in Cary. In 2020, the event expands from …
North Carolina State University and UC Davis are partnering to offer a “blended-learning” Acidified Foods Manufacturing School. Blended learning …
This guide provides a comprehensive overview of strawberry production in the Southeastern United States. It …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This publication has been prepared to acquaint growers, shippers and processors with energy-efficient handling and …
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
This factsheet acquaints growers, shippers and processors with energy-efficient cooling and handling methods useful in …
This factsheet addresses the question of whether or not it is possible to salvage crops …
This factsheet provides guidance on how to ensure foods are safe when preparing large amounts …