NC State Extension

Cover photo for Marketing Local Meat

Marketing Local Meat

A hands-on intensive workshop for meat producers. A full day deep dive into concepts, marketing language, & cooking techniques …

Recent Publications related to Community

Organizing a Community Recycling Program

This publication outlines key elements that local governments should consider when planning, implementing, publicizing and …

Deconstruction: Giving Old Buildings New Lives

This factsheet summarizes the advantages and challenges of deconstructing old buildings and reusing the materials. …

Waste Reduction and Recycling for the Lodging Industry

This factsheet provides information on how hotels and motels can reduce waste and use recycling …

Before You Recycle, Choose to Reuse

This publication for individuals and groups describes how to reduce waste by reusing materials, including …

Managing Construction and Demolition Debris

Construction companies can follow state regulations as well as save money by reducing the amount …

Food Recovery and Waste Reduction

Increasingly, food service managers are choosing to recover and reuse food scraps and other organic …

A Low-Cost Plastic Bottle and Jug Baler

This publication shows how to build a simple, economical bale press and gives instructions on …

Figure 1. Food scraps for composting.

Composting at NC Residential and Summer Camps

Residential camps generate food scraps from meal preparation, plate scrapings, and leftover or spoiled food. …

3 days ago