Michael Joseph
Assistant Professor and Extension Specialist
Prestage Poultry Science
mvjoseph@ncsu.edu
To utilize extrusion processing technology to create value-added products from the by-products of food animal industry and unmarketable agricultural produce.
Work with industry and consumer interest groups to educate and help improve the quality of pet foods and aquatic feeds.
Work with local grains and crops to improves its utilization and shelf-life particularly in developing nutritious foods to address undernutrition.
Campus Box 7608
NC State University
Raleigh NC, 27695
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